The Mix Olives - The Cornish Olive Stall
A More-ish mix of big pitted green Halkidiki and Kalamata olives marinated with orange, thyme and coriander seeds. 200g pouch.
Keep refrigerated. Once opened keep refrigerated and consume within 4 days.
Care has been taken to remove olive stones but some may remain.
About Cornish Olive Stall:
We have sourced the best olives and found the perfect way to prepare them. You don't have to take our word for it. The Mix, Lemon, Garlic Stuffed, Rosemary & Garlic and Spicy Pimento Olives have all been awarded Taste of the West GOLD awards. The Basil Pesto has been awarded the Taste of the West SILVER award.
Unlike the mass-produced olives you find in supermarkets, our olives are not pasteurised, they are not soaking in a salty brine or oil and are much larger and juicier. The marinades are all hand made by us in our St Austell unit, where possible we always use Cornish ingredients. We pack them in practical stand-up pouches, lightly dressed in oil or marinade. Because there is no oxygen in the pouch to spoil the olives, they stay as fresh ambient as when they were packed, without any preservatives. We hope you’ll agree that these are among the best olives you have ever tasted.
Description
A More-ish mix of big pitted green Halkidiki and Kalamata olives marinated with orange, thyme and coriander seeds. 200g pouch.
Keep refrigerated. Once opened keep refrigerated and consume within 4 days.
Care has been taken to remove olive stones but some may remain.
About Cornish Olive Stall:
We have sourced the best olives and found the perfect way to prepare them. You don't have to take our word for it. The Mix, Lemon, Garlic Stuffed, Rosemary & Garlic and Spicy Pimento Olives have all been awarded Taste of the West GOLD awards. The Basil Pesto has been awarded the Taste of the West SILVER award.
Unlike the mass-produced olives you find in supermarkets, our olives are not pasteurised, they are not soaking in a salty brine or oil and are much larger and juicier. The marinades are all hand made by us in our St Austell unit, where possible we always use Cornish ingredients. We pack them in practical stand-up pouches, lightly dressed in oil or marinade. Because there is no oxygen in the pouch to spoil the olives, they stay as fresh ambient as when they were packed, without any preservatives. We hope you’ll agree that these are among the best olives you have ever tasted.
